Cozy Cherry Almond Amish Sugar Cookies
There’s something undeniably magical about the aroma of freshly baked cookies wafting through the house, evoking cozy memories of childhood and warm kitchens. These Cherry Almond Amish Sugar Cookies are no exception. Picture this: as you take your first bite, you’re greeted with a tender, buttery cookie that melts in your mouth. The delightful sweetness of maraschino cherries combines perfectly with a hint of almond, creating a flavor that feels both nostalgic and unique. These cookies are not just treats; they are the sidekicks to your warm cups of tea or coffee during chilly days.
Perfect for any occasion, from festive celebrations to lazy Sunday afternoons, these Cherry Almond Amish Sugar Cookies are a welcome addition to your recipe collection. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With simple steps and effortless preparation, these cookies fit perfectly into a busy lifestyle.
- Family-Friendly Fun: Invite the little ones into the kitchen for a cozy baking day; these cookies are a sure hit!
- Crowd-Pleasing Flavors: The mix of cherry and almond delights every palate—perfect for gatherings or potlucks.
- Customizable: Play around with the ingredients to make these cookies uniquely yours!
- Irresistibly Tender: Every bite delivers a perfect balance of chewy and soft textures that will have you reaching for seconds.
Gather These Simple Ingredients
For the cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup maraschino cherries, chopped
For the icing:
- 1 cup powdered sugar
- 2 tablespoons butter
- 1 tablespoon milk
- 1/2 teaspoon cherry extract
- Food coloring (optional)
How to Make Cherry Almond Amish Sugar Cookies
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the softened butter and white sugar until smooth and creamy.
- Add in the egg, vanilla extract, and almond extract, mixing until well combined.
- Gradually blend in the dry ingredients until fully incorporated.
- Fold in the chopped maraschino cherries, ensuring they’re evenly distributed.
- Drop large spoonfuls of dough onto ungreased baking pans, leaving space for spreading.
- Bake for 8 to 10 minutes in the preheated oven until the edges are golden and the cookies are set.
- To make the icing, mix the powdered sugar, butter, milk, cherry extract, and food coloring until smooth.
- Drizzle the icing over cooled cookies and let it set.
Fun Ways to Customize It
- Zesty Lemon Twist: Add a teaspoon of lemon zest to the dough for a refreshing citrus flair.
- Chocolate Chip Delight: Mix in a handful of chocolate chips for a rich and indulgent treat.
- Coconut Infusion: Sprinkle shredded coconut into the dough for a delightful tropical twist.
- Nutty Variation: Swap in chopped almonds or pecans for a nutty crunch that complements the cherry flavor.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Prepare the dough a day in advance, cover tightly, and store it in the fridge. Just bring it to room temperature before baking.
- Ingredient Swaps: If you’re out of maraschino cherries, try dried cherries or cranberries for a different, yet delicious taste.
- Freezing Dos: These cookies freeze beautifully! Layer them in an airtight container with parchment paper between layers for optimal freshness.
- Proper Storage: Keep leftover cookies in an airtight container at room temperature for up to a week, ensuring they stay moist and delicious.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cookie
- Calories: 140
- Carbohydrates: 20g
- Sugars: 10g
- Fat: 6g
- Protein: 1g
- Sodium: 50mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours.
Can I use different ingredients?
Yes! Feel free to substitute the cherries with dried fruits, or nuts based on your preference.
How do I store leftovers?
Keep them in an airtight container at room temperature, or freeze for later enjoyment.
How long does it last?
These cookies will stay fresh for about a week at room temperature, or up to three months in the freezer.
Wrapping It Up
These Cherry Almond Amish Sugar Cookies are truly special—a nostalgic treat that warms the heart and brings people together. Their delightful blend of flavors and tender texture is sure to become a favorite in your home. Save this Cherry Almond Amish Sugar Cookies recipe to your cozy baking board so it’s ready when you need a comforting treat! Happy baking!
Cozy Cherry Almond Amish Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
These Cherry Almond Amish Sugar Cookies combine tender, buttery cookie goodness with the delightful sweetness of maraschino cherries and a hint of almond.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup maraschino cherries, chopped
- 1 cup powdered sugar (for icing)
- 2 tablespoons butter (for icing)
- 1 tablespoon milk (for icing)
- 1/2 teaspoon cherry extract (for icing)
- Food coloring (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Stir together the flour, baking soda, and baking powder in a small bowl.
- Cream together the softened butter and white sugar in a large bowl until smooth and creamy.
- Add the egg, vanilla extract, and almond extract, mixing until well combined.
- Gradually blend in the dry ingredients until fully incorporated.
- Fold in the chopped maraschino cherries, ensuring they’re evenly distributed.
- Drop large spoonfuls of dough onto ungreased baking pans, leaving space for spreading.
- Bake for 8 to 10 minutes in the preheated oven until the edges are golden and the cookies are set.
- Mix the powdered sugar, butter, milk, cherry extract, and food coloring until smooth to make the icing.
- Drizzle the icing over cooled cookies and let it set.
Notes
Prepare the dough a day in advance and store it in the fridge. These cookies freeze beautifully and keep well in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
